Kimchi Pork Belly Pizza Recipe

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make kimchi pork belly pizza.

1. Mix the yeast with warm water; Add salt and sugar to the flour, pour in the yeast water and stir with chopsticks, then add a little olive oil;

2. Knead the dough into a smooth dough, cover with a wet towel and place in a warm place to ferment;

3. Prepare the fillings: shredded cheese; thinly sliced ​​pork belly; cut kimchi into small pieces; chop green pepper into small pieces;

4. Add a little oil to the pan, heat it, put in the pork belly slices and fry until both sides are golden brown;

5. Turn off the heat, pour out the fried oil, add the kimchi and mix well;

6. Let the dough rise to twice its size;

7. Grease the pizza pan with a layer of oil, roll the fermented dough into the pan, and poke some small holes with a fork;

8. Spread tomato sauce and sprinkle a layer of cheese;

9. Top with kimchi and pork belly, sprinkle with green pepper;

10. Top with the remaining shredded cheese;

11. Bake in the oven for 10 minutes until the cheese is melted. (The time is for reference only. If you want it to be more golden, you can bake it for three to five minutes longer.)

A healthy diet is very important for a person, and now that you have mastered the recipe of kimchi pork belly pizza, why not create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.