How to make garlic mashed red amaranth

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of making garlic mashed red amaranth.

2.2 Wash the amaranth, drain the water and chop the garlic.

3. Add amaranth and stir-fry, then add a spoonful of lard.

4. Add salt and chicken essence and stir-fry until cooked.

5. Find a deeper plate to serve it

Today I’m going to introduce to you the garlic-mashed red amaranth that I’ve collected for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.