How to make red lotus paste and egg yolk mooncake

In today's society, many children have very poor hands-on skills. In order to let children learn how to make red lotus seed paste and egg yolk mooncakes, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Making the crust: Mix the invert sugar syrup, soap water and peanut oil with a whisk and pour into the all-purpose flour. Use a spatula to stir until there is no dry powder. Wrap the dough with plastic wrap and relax at room temperature for three hours.

2. Egg yolk preparation: Put the salted egg yolk in a bowl of strong liquor, put it on a baking tray covered with baking paper, bake in the oven at 180 degrees for 8 minutes, then let it cool for later use.

3. Egg yolk lotus paste preparation: Wear disposable gloves, take lotus paste and a salted egg yolk, weigh 30 grams each, then roll the lotus paste into a round shape, flatten it and wrap it with salted egg yolk. This way, the mooncake filling is ready. Use this method to prepare all the fillings at once.

4. Roll the relaxed dough into a cylindrical shape, divide it into 20-gram pieces and roll them into balls!

5. After flattening the pastry in water, put the lotus seed paste and egg yolk filling into the pastry, push the pastry upwards with the tiger's mouth, and close the edge without leaving any gaps. After closing the edge, roll it into a round shape in the palm of your hand and shape it into a cylindrical shape.

6. Take a clean plate and put corn starch on it. Put the wrapped mooncake embryo into it and roll it. Dip each side of the mooncake embryo in corn starch. Shake off the excess starch in your palm and put it into the mold to press out the flower shape for later use.

7. After all the mooncakes are pressed, put them in a baking tray with a small amount of water, bake at 200 degrees for five minutes and then take them out.

8. Brush a thin layer of egg yolk water on the shaped mooncake embryo, only brush the top, no need to brush around, put the mooncake back into the oven, bake at 200 degrees for 15 minutes.

The method of making red lotus seed paste and egg yolk mooncake is simple and can be made in no time. It is suitable for people with a fast pace of life and busy work, and it does not delay work and study time.