How to make scallop spinach tart

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make scallop spinach tart.

1.1 Wash the spinach, remove the roots and blanch it

2.2 Prepare materials

3.1 Wash and steam the scallops

4.2 Put the blanched spinach in pure water and cool it down

5. Peel off the scallop meat, remove the skirt, and keep the meat for later use

6. Cut the carrot into appropriate shreds and blanch them for later use

7. Cut the spinach into sections, shred the carrots, put the scallops and garlic together, and pour in the sauce mixed with salt, MSG, sugar, rice vinegar and pepper oil.

8. Stir well

9. Pour into a deep cup, compact it, and turn it upside down to form a tower.

Cooking requires the control of heat, so today I will introduce you to scallop spinach tart. Everyone must pay attention to the control of heat, and try to make it now!