How to make fried chicken slices with pickled pepper and black fungus

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make stir-fried chicken slices with pickled pepper and black fungus.

1.121 Slice the chicken breast, chop the green onion, dice the ginger and garlic, and add the black fungus.

2.212 Wash the chicken breast, soak the fungus in water in advance, wash and tear into small pieces, 1 small piece of ginger and 3 cloves of garlic.

3.1 Mix well with chopsticks.

4.2 Pour in a little cooking wine and corn starch.

5.1 Boil water in a pot and blanch the fungus.

6. Chop 24 pickled peppers.

7. Remove from the water and set aside.

8. Pour a proper amount of oil into the pan and heat it to 50%. Then pour in the chicken slices and stir-fry until they change color.

9. Remove the chicken slices and set aside.

10. Leave some oil in the pan and add pickled red peppers to stir-fry until the oil turns red.

11. Add chopped green onion, ginger and garlic and stir-fry until fragrant.

12. Pour in a little cooking wine, dark soy sauce, vinegar, a little pepper, sugar and salt and bring to a boil.

13. Take a clean bowl, add corn starch and water and mix well.

14. Pour in wet starch.

15. Bring to a boil.

16. Pour in the fungus and chicken slices, add a small amount of MSG and stir well.

17. Stir-fry and serve. Serve.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don't worry now, try to make fried chicken slices with pickled pepper and black fungus according to the above introduction.