How to make steamed tofu with olives and minced meat

Do your children like the food you cook? I believe many people would not dare to nod. If children don’t like the food prepared at home, it is easy for them to develop picky eating and anorexia, which will greatly affect their physical and mental development. So, for the health of your children, you should learn from me how to make steamed tofu with olives and minced meat

1. Chop the pork with 30% fat and 70% lean into minced meat.

2. Chop the ginger into fine pieces and chop the green onions, separating the white and green parts of the green onions and set aside.

3. Marinate the minced meat with light soy sauce, chicken essence and corn starch, stir evenly with chopsticks, then add 1 tablespoon of olives, minced ginger and chopped green onion and stir evenly with chopsticks.

4. Place the tofu flat on a plate and use a sharp knife to make horizontal and vertical cuts on the surface, but do not cut it through.

5. Spread the marinated minced meat on top of the tofu and put it into the steamer.

6. Cover and steam over high heat for 10 minutes.

7. Take out the tofu and use a soup spoon to scoop out the soup inside. Add vegetable oil, light soy sauce, sugar and steamed tofu soup into the pot and bring to a boil. Pour it on the steamed tofu.

Maybe you have eaten steamed tofu with olives and minced meat before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?