How to make homemade braised beef

How to make homemade braised beef

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you about the method of making private braised beef.

1. Choose beef ribs.

2. Prepare star anise, cinnamon, bay leaf, chili and grass fruit

3. Cut the green onion into sections and the ginger into slices.

4. Wash the beef and cut it into pieces.

5. Rinse with water and drain well.

6. Put the beef into a pot of water, bring to a boil and continue cooking for five or six minutes. Remove the beef, rinse and drain for later use.

7. In another pot, add oil, star anise, cinnamon, bay leaf, cardamom and chili and stir-fry until fragrant.

8. Add the scallion and ginger and continue stir-frying.

9. Add a spoonful of bean paste.

10. Stir-fry evenly.

11. Add boiling water and then add soy sauce, sugar and cooking wine.

12. Pour the beef and soup into the soup pot.

13. Bring to a boil over high heat, then reduce to low heat and simmer for 1 hour.

14. Add salt and simmer for another 30 minutes.

Thank you for reading this article and learning the recipe of homemade braised beef with everyone. It is my greatest joy to share delicious food with everyone.

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