How to stir-fry spicy beef tripe

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stir-fried spicy beef tripe.

1. Cut the tripe into strips after boiling and removing the odor (sorry, my knife is not sharp, so it doesn’t cut into strips. I will bring a Shuangli knife home next week. Haha) and mix it with the blue seasonings above in a small bowl. The amount depends on your taste. Marinate for ten minutes for a more flavorful taste. (Self-created lazy method, follow it easily)

2. Pour oil into the pot, add garlic sprouts, shredded chili peppers, dried chili peppers, and a little salt (medium-high heat)

The detailed methods and steps for stir-fried spicy beef tripe have been introduced. After understanding the necessary steps, all you have to do now is put it into practice. Believe in yourself and start practicing.