Garlic Eggplant Pancakes

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often doesn't allow and I'm not motivated enough. The method of making garlic eggplant pancakes is extremely simple. It is a very simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Wash and slice the eggplant and set aside. Weigh the wheat flour and cornstarch together and set aside.

2. Pour the weighed powder into the eggplant, add appropriate amount of water and salt and stir to make the eggplant and powder connected (don’t make it too thin)

3. Heat the pan and pour in a proper amount of oil (about 2 cm), heat it up, pick up the eggplant cakes with chopsticks and put them into the pan to fry until both sides turn yellowish, then remove them and drain the oil for later use;

4. Pour chopped garlic, lemon and chili into the pan, stir-fry until fragrant. Add the fried eggplant cakes into the pan and stir-fry for 3 seconds. Remove from the pan and serve immediately!

The garlic eggplant pancakes are simple to make, easy to learn, and take a short time. Just take a break and the delicious dish will be ready.