How to cook duck soup with cordyceps flowers

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make teal and cordyceps flower stew.

1. Prepare the ingredients, wash and chop the teal

2.1 Wash and soak the Cordyceps flowers

3.2 Wash the pot, add water and bring to a boil, then add the duck meat and cooking wine.

4. Wash the soup pot and put the duck meat, ginger, cooking wine, and cordyceps flowers in the pot {the water used to soak the cordyceps flowers can be put in}.

5. After boiling over high heat, turn to low heat and simmer for 1.5 hours, then open the pot and add salt to taste.

Today’s introduction to teal and cordyceps flower stew ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.