How to make pickled pepper crispy chicken

If you want to capture a man's heart, you must first capture his stomach. The same is true for men. So, for the sake of your beloved, should you learn to cook some decent food? The answer must be yes. So, now I will introduce the method of pickled pepper crispy chicken.

1. Deboning chicken legs

2. Boil water and add chicken legs, drain the blood (you can skip this step if you prefer) and dice directly

3. Turn off the heat after the water boils, take out the chicken thighs, let them cool and dice them

4. Put it into a bowl and add appropriate amount of starch

5. Peel the lettuce and cut into cubes.

6. Cut into dices.

7. Use a knife to cut the crispy sausage into a cross (as shown in the picture)

8. Cut the pickled pepper into sections

9. Add oil to the pan.

10. Pour the pickled pepper and bean curd into the pan and fry until fragrant

11. Add diced chicken and stir-fry.

12. Pour in the chopped crispy sausage and lettuce

13. Add some salt and chicken essence before serving. Serve on a plate and sprinkle with a few sprigs of cilantro.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.