How to make spicy eggplant with garlic sauce

Eating is a very simple thing, because all you have to do is open your mouth. But in fact, eating is really not that simple, because for the sake of your own body, you must eat healthily. In order to eat healthily, let me introduce to you how to make spicy eggplant with garlic.

1. Wash the eggplant and cut into long strips.

2. Cut the green pepper into strips.

3. Cut the coriander into sections.

4. Chopped green onion, garlic cloves, and dried red pepper.

5. Coat the surface of the eggplant with a layer of dry starch.

6. Add more oil to the pan than usual and fry the eggplant.

7. Fry until the eggplant surface is golden brown and serve.

8. Take a bowl, add appropriate amount of light soy sauce, oyster sauce, water starch, sugar, pepper powder, salt, and chicken essence, and stir.

9. Heat the oil in a pan, add the minced garlic and stir-fry until the garlic is fragrant.

10. Add chopped green onion.

11. Add dried red chili peppers.

12. Add the eggplant.

13. Add the green pepper.

14. Add coriander.

15.Finally, add the sauce and stir-fry evenly.

If you want to eat well, ingredients are very important. Today, the editor will introduce you to the spicy eggplant with garlic. You must pay attention to the method of selecting ingredients. If you are interested, go home and buy the ingredients to try making it.