How to make steamed buns and sugar cakes made from rice and flour

Everyone knows that diet is particularly important for health. If you want to be healthy, you should pay more attention to your diet on a daily basis. It is best to cook at home. In fact, many home-cooked dishes are not only delicious but also easy to make. For example, the method of making steamed buns and sugar cakes mixed with rice and flour is not difficult. You just need to put in a little effort and spend some time.

1. When the rice milk and dough are rising, they won’t be too big, just a honeycomb shape. I put the basin on the hot water in the rice cooker to rise.

2. Cut into small pieces. Actually, I originally wanted to make flower rolls, but the dough was too thick, so I changed it on a whim.

3. Knead it, press it into small cakes, and wait for the second fermentation. Below is the method of making sugar cakes.

4. Add sugar and raisins

5. Closing

6. Press down and restore it to a small pancake. This is intended for baking. If steamed, it can be made into sugar triangles.

7. The one on the left is a dough cake, and the one on the right is a sugar cake.

8. This is a baked pancake. The one with the steamed bun was given to me by my grandma. It’s a very good thing.

9. This is a steamed cake.

When cooking the dish of steamed buns and sugar cakes mixed with rice and flour, pay attention to the control of seasoning. Don't add too much salt after adding soy sauce, otherwise it will affect the taste.