How to cook steamed yellow croaker with garlic and black bean sauce

With the development of modern society and the invention of many household appliances, cooking at home has become easier. However, it is found that many people do not know how to cook. Perhaps it is because of the pressure of life and work, and the rapid development of take-out catering, many people do not know how to enter the kitchen. Today I will introduce to you how to make steamed yellow croaker with garlic and fermented black beans.

1. First, chop the fermented black beans, garlic, and shredded ginger.

2. Put it in a bowl, add a little light soy sauce, sugar, cornstarch and pepper powder and set aside.

3. Boil water in a pot.

4. Pour the prepared black bean sauce into the plate containing the fish and spread it evenly.

5. Put the plate with the yellow croaker into the pot, cover it and steam it over high heat for 8 minutes.

After reading the detailed method of steamed yellow croaker with garlic and fermented black beans, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.