How to make mushroom baby cabbage and pork slices

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make black fungus, baby cabbage and pork slices, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Prepare the ingredients as shown in the picture.

2. Soak the black fungus in cold water for more than half an hour.

3. Cut off the roots of the baby cabbage and soak it in light salt water for twenty minutes. Remove residual pesticides.

4. Remove the yellow leaves at the ends of the green onions. Select and clean. Chop into chopped green onions.

5. Wash the lean meat and cut into thin slices. Add appropriate amount of salt and mix well with your hands. Marinate until tasty.

6. Wash the baby cabbage twice with clean water and drain. First cut off the end of the stem, then cut it into thin slices at an angle.

7. Wash the soaked black fungus twice with clean water to remove the stems. Tear into flowers.

8. Heat the pan and pour in appropriate amount of peanut oil. When the oil is 50% hot, put the baby cabbage in and stir-fry for about one minute. Reduce heat to medium.

9. Add black fungus and stir-fry for a while. Add a pinch of salt. Stir-fry evenly, serve on a plate and set aside.

10. Add appropriate amount of peanut oil into the pot again and heat the oil. Add the lean meat and stir-fry over high heat until the meat changes color. Add a little soy sauce and stir-fry briefly.

11. Pour in the black fungus, baby cabbage and chopped green onion. Stir-fry evenly and turn off the heat.

12.The finished product picture is as follows.

Maybe you have eaten wood ear and baby cabbage pork slices before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?