How to make Korean kimchi hot sauce

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make Korean kimchi hot sauce.

1. Wipe the red pepper with a damp towel and let it dry.

2. Use a food processor to grind the red pepper into pepper powder.

3. Add 550 grams of water to the milk pot, add glutinous rice flour, stir evenly, and simmer over low heat until the liquid becomes very viscous, then turn off the heat. Pour in the chili powder, stir evenly, and let it cool into chili paste for later use.

4. Peel the garlic, wash it and dry it.

5. Wash the ginger, dry it, and cut it into large slices.

6. Wash the pears and apples, dry them, and cut them into strips.

7. Put apples, pears, garlic and ginger into a food processor, add 50 grams of water and blend into juice.

8. Take an oil-free and water-free stainless steel bowl, pour in the chili paste and juice and mix well, then add salt, white sugar, MSG and fish sauce and mix well.

Today’s introduction to Korean kimchi hot sauce ends here. Thank you for your attention. Now that you have learned the method, try it out as soon as possible. Your family is looking forward to your delicious dishes!