How to make sweet orange chiffon

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make sweet orange chiffon.

1. Beat egg yolks with sugar until they turn pale.

2. Pour in the orange juice slowly and stir evenly.

3. Slowly add salad oil and stir until evenly mixed.

4. Add orange zest and mix well.

5. Sift in low flour and stir evenly into egg yolk paste for later use.

6. Add salt, white vinegar and white sugar to the egg whites in three batches and beat until stiff peaks form.

7. Add the egg white paste to the egg yolk paste in three batches and mix evenly with a rubber spatula.

8. Pour the cake batter into the mold and shake it vigorously on the table twice to remove the large bubbles.

9. Put it in a preheated oven at 170 degrees and bake at 170 degrees for 40-45 minutes.

It takes painstaking research to create sweet orange chiffon cake, and once you know how to make it, you will definitely want to show off your craftsmanship, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.