How to cook celery and white mushroom

Friends are made through getting along with each other, and in the process of becoming friends, visiting each other’s homes is naturally inevitable. It would be really "shameful" if you don't have a signature dish. Of course, you don’t have to worry, because today the editor will teach you all the techniques on how to make this dish of celery and white jade mushrooms.

1. Wash the celery and white jade mushrooms, cut the celery into 3 cm segments, and cut the fungus, pork, green onion and ginger into shreds.

2. Boil hot water in a pot, blanch the celery, black fungus and white jade mushrooms, cool them down and set aside

3. Heat the pan, add oil, add onion and ginger, and sauté until fragrant.

4. Add the shredded pork and stir-fry until it changes color, add a little soy sauce and salt

5. Pour the blanched vegetables in and stir fry evenly

6. Add some chicken essence and sesame oil and stir fry evenly before serving

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The distinctive celery and white mushroom dish that I would like to introduce to you is very suitable for you to try making at home.