How to cook pork slices with double pepper and mushrooms

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make braised pork slices with double peppers and shiitake mushrooms at home. So if you like cooking, come and learn how to cook with me today!

1. Wash the pork, cut it into thin slices, mix it with dark soy sauce, cooking wine and a small amount of salt and marinate for ten minutes; cut off the roots of the shiitake mushrooms, wash and slice them; chop the onion, ginger and garlic.

2. Put oil in the pan, heat it to 60% hot and add the meat slices.

3. After the meat changes color, add onion, ginger and garlic and stir-fry evenly

4. Then add the mushroom slices and stir fry

5. When the mushrooms are soft, push them to the side of the pot, add the pepper and red pepper in the middle, and stir-fry evenly.

6. Add two tablespoons of hot water, season with salt, stir well, pour a few drops of vinegar on the side of the pot, turn off the heat immediately, and serve.

7. Finished product image

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to the stewed pork slices with double peppers and shiitake mushrooms is quite detailed. Save it and make it when you have the chance.