How to make spicy dried fish

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of making spicy dried fish.

1. Wash the dried fish and drain the water.

2. Prepare the seasoning. Chop the chili pepper, cut the green onion into oblique slices, slice the garlic, and mince the ginger. (As shown in the picture)

3. Heat the oil in a wok until it is 7 layers hot. Put the dried fish in the wok and fry it for a while. Remove from the oil and set aside.

4. Heat the oil in the wok until it is 3 layers hot, add the peppercorns and stir-fry until fragrant, then remove the seeds.

5. Add the bean paste and stir-fry until fragrant.

6. Add ginger, garlic, chili, green onion and fermented black beans and stir-fry until fragrant.

7. Finally, add the dried fish, soy sauce, vinegar, oyster sauce and salt and stir-fry.

8. Stir-fry evenly and serve. I don't like MSG, but you can add it if you like.

It is not difficult to understand spicy dried fish, but it is not very easy to make it well. This requires our own attention and diligent practice.