In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of making spicy chicken hearts. After reading this, you must try to make it yourself. 1. Choose chicken hearts. The best ones are purple-red in color, conical in shape and tough in texture. 2. Ginger. Dried chili peppers. 3. Remove fat and tendons from the chicken hearts and clean off any remaining blood. Slightly scald it with boiling water to remove the blood, then soak it in clean water. Remove the smell of blood. 4. Clean the chicken hearts and cut them into thin slices. 5. Use kitchen paper to absorb excess water. 6. Cut the dried chili into shreds. Cut the ginger into shreds. Also chop the green onions. 7. Remove from heat and pour in cooking oil. Heat the oil pan to 70%, add a spoonful of salt, and shake the pan to ensure that the edges and bottom of the pan are fully exposed to the oil and salt. This can prevent the ingredients from sticking to the pan when put into the oil pan, and also make the ingredients more flavorful. Add shredded ginger. Saute until fragrant. 8. After the shredded ginger is sautéed, add the shredded dried chili peppers. 9. Stir-fry for a while until the dried chili shreds change color. 10. Add the drained chicken heart slices. 11. Stir-fry evenly. Stir-fry until the chicken heart turns slightly white, then add a spoonful of cooking wine. 12. Stir-fry evenly. Fry until the chicken heart releases water. Add a spoonful of salt. 13. Stir-fry evenly. Stir-fry until the sauce is reduced. 14. Add half a spoon of MSG and half a spoon of sugar. Stir-fry for a while. Remove from the pan. 15. Serve. 16. Sprinkle some chopped green onions. 17. Start eating. 18. Enjoy the spicy and delicious chicken hearts slowly. This concludes the introduction to the recipe of spicy chicken hearts. Then all you need to do next is get into the kitchen and make it a reality. |
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