How to make red oil chicken slices

How to make red oil chicken slices

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making red oil chicken slices.

1. Prepare the ingredients shown in the picture. Wash the chicken breast, red pepper and green onion.

2. Cut the green onion into shreds and cut the red pepper into rings.

3. Cut the chicken breast into thin slices.

4. Bring water to a boil in a pot, add the chicken slices and blanch them.

5. Remove from the water and place in a larger container.

6. Add soy sauce, sugar, salt, sesame oil, chili oil, and red pepper rings. Mix well.

7. Spread shredded green onion on the bottom of the plate.

8. Place the mixed chicken slices on the scallion shreds and you can eat.

This red oil chicken slices is not as difficult to make as everyone thinks. As long as we follow the steps, we can make a delicious dish. Housewives who like to cook, hurry up and try the dish introduced by the editor today.

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