Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me and learn how to make strawberry cream cake. 1. Cut 2cm vanilla pods, cut open and scrape out the vanilla seeds, put them into milk, cook until the milk bubbles around, turn off the heat, and simmer for 5-10 minutes 2.1 Stir well. Soak the egg beater in warm water at about 40° for 30 seconds to 1 minute, then take it out and beat it until it is writing-able. 3.2 Eggs at room temperature, add all the granulated sugar at once 4.12 Add sifted low-gluten flour 5.21 Stir the mixture clockwise with a rubber spatula. During this process, Mr. Kojima stirred the mixture 50 times. 6. Add milk and continue stirring for 50 times to form a smooth batter 7. Pour the batter into a baking pan lined with greaseproof paper, preheat the oven to 180 degrees, and bake for about 18-19 minutes. After the surface is colored, you can cover it with tin foil. You can also use a double layer baking tray. After baking, take out the cake, tear off the wax paper, and place it on the baking net to cool down. 8. Treatment of the interlayer strawberries: Wash the strawberries, remove the leaves, cut them into thin slices and candied them with a little white sugar. This will make the strawberries more delicious. 9. Add appropriate amount of fine sugar to the fresh cream and beat until it is enough to decorate the cake. 10.Cut off the corners of the cake bottom and cut it into three or two equal strips. A layer of fresh cream and a layer of strawberry slices stacked up 11. Put the decorated cake in the refrigerator and take it out the next day and decorate it with strawberries on the top Seeing this, don’t be scared by the method of making the strawberry cream cake described above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory. |
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