How to make pine nut fish rice

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, I will satisfy the demands of foodies and introduce to you the method of making pine nut fish rice.

1.12 It is best to use white pepper powder, as the color will look better. I used black pepper because I don't like white pepper. The pine nuts I bought are already fried, and you just need to peel out the pine nuts.

2.21 Prepare some water starch for thickening. The starch must be thin so that the finished dish will look fresh.

3. Cut the longli fish into 3-point cubes before it is completely thawed, as it will be easier to cut.

4. Then soak the longli fish in clean water for 1 hour, changing the water 3 times in the middle. Add a few drops of white vinegar the first time. This can remove the fishy smell and make the fish look whiter.

5.12 Drain the water after soaking, use kitchen paper to further absorb the moisture of the fish cubes, add salt, cooking wine and pepper powder, and marinate for 10 minutes.

6.21 Use a little egg white to mix well, half an egg white is enough.

7.1 Add sugar and chicken powder to the water starch and mix into a bowl of starch. If you don’t have chicken powder, you can use some chicken essence.

8.2 Dice the chili pepper and smash the green onion.

9. Add oil over medium heat, add scallion and ginger and stir-fry until fragrant, then discard the scallion and ginger.

10. Add the diced fish and stir well.

11. Drain the oil.

12. After cleaning the pan, add a little oil and stir-fry the diced chili pepper until cooked.

13. Add the diced fish, stir well, pour into a bowl and thicken.

14. Turn off the heat, add pine nuts and stir-fry evenly.

15. Place a lettuce leaf in the bowl.

16. Remove from the pan and serve.

Today’s introduction ends here. I wonder if you have learned the method of making pine nut fish rice? So as long as you follow the editor's steps, you will definitely succeed. Come on!