How to make fried vermicelli with dried shrimp

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make fried vermicelli with dried shrimp.

1. Soak the dried shrimps in water for a few minutes and drain

2. Soak the vermicelli until soft, cut it and drain the water

3. Chop the garlic and set aside

4. Heat oil in a pan and sauté the minced garlic until fragrant

5. Add dried shrimps and stir-fry

6. Add vermicelli and stir-fry for a few seconds, then add appropriate amount of boiling water and cover the lid. After boiling over high heat, open the lid and add salt, chicken essence, and a little light soy sauce to adjust the color.

7. When the water is almost dry, remove from the pan and place on a plate

I am very happy to share with you today’s introduction of fried vermicelli with dried shrimps. You may as well try it. It will definitely be a rewarding dish.