How to cook fish with garlic, black beans and chopped pepper

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to cook fish with garlic, black beans and chopped pepper.

1. Clean a fish (I used crucian carp), make cuts on the surface, sprinkle a little salt evenly on both sides. Just a little bit of salt is enough, because fermented black beans and light soy sauce are also very flavorful. (It is best to use fresh fish, and crucian carp tastes the best. Frozen fish tastes much worse)

2. Stuff the fish with shredded green onion and ginger and marinate for a while

3. Chop the garlic and fermented black beans, add 2-3 spoons of steamed fish soy sauce and mix well

4. Sprinkle the prepared garlic and black beans evenly on the surface of the fish

5. Sprinkle another layer of chopped pepper. (If you don’t want a good color, you can mix the chopped pepper and garlic black beans together)

Nowadays, cooking is not just for women. As a male friend, you can also try to make a simple dish of garlic, black bean and chopped pepper fish to show off your cooking skills for your wife and children.