Beef hash browns recipe

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to beef hash browns, and we will cook them ourselves in the future.

1. Wash the potatoes, cut them into large pieces with the skin on, put them into water and cook them, then mash the cooked potatoes and set aside.

2. Chop the beef into minced meat, add light soy sauce and salt and mix well, and cut the onion into small cubes.

3. Add oil to the wok, heat it up, then add onions and stir-fry until fragrant. Add minced beef and continue stir-frying until the beef turns white, then turn off the heat. Add the mashed potatoes to the chopped beef and onion, add salt and mix well.

4. Take appropriate amount of potato and beef puree, press it flat, and coat it with a layer of corn starch. (You can put it in a container and refrigerate overnight)

5. Put a small amount of oil in a non-stick pan. When the oil is hot, put the prepared potato eggs into the pan and fry until both sides are golden brown.

Now you can believe that the kitchen is not just a woman's world, men can also show their skills. Men, go to the kitchen and make some beef hash browns.