Spicy duck blood recipe

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby. Every dish is their own successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to spicy duck blood. Let's get started.

1. Wash and cut the duck blood into pieces for later use.

2. Prepare the dried chili peppers, shredded ginger, and green onion segments.

3. Add oil to the pan and fry the ingredients until fragrant.

4. Add duck blood and stir-fry over high heat.

5. Add a little cooking wine and salt to season.

6. Add a spoonful of Lao Gan Ma and cook for a while.

7. Cook for a few minutes until the duck blood is fully flavored, then turn off the heat and serve.

8. Finished product picture of spicy duck blood!

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious spicy duck blood for their families.