How to cook chopped pepper and daylily

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to cook chopped pepper and day lily.

1.1 30g dried chili pepper.

2.2 1 pound of fresh day lily.

3.1 Wash the day lily and blanch it in boiling water.

4.2 Chop the dried chili peppers, add a little salt, a little white wine and cold boiled water, heat the oil, let it cool down slightly, and pour it in. It can be used after 30 minutes.

5. Cook for 3-5 minutes and make sure it is cooked through.

6. Take out and soak in cold boiled water or purified water for 30 minutes.

7. Take out and squeeze out the water, add salt and MSG and mix well.

8. Place on a plate after it has absorbed the flavor.

9. Sprinkle the pickled chopped peppers evenly on top, mix well and serve.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious dish of chopped pepper and day lily for your family to enjoy!