How to make cold garlic pork elbow

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, I will give you some tips and teach you how to make cold garlic pork elbow.

1.12 Choose a pig's hind leg. If you want to eat two dishes, you must choose the hind leg.

2.21 Divide the pig’s trotter into two parts and separate the meat with bones. If it is easy to divide, you can also ask the butcher to divide it for you.

3. Put the separated pig trotters into the pot and blanch them until cooked. This is to remove the blood foam and dirt. If you are afraid of trouble, you can omit it, but the soup will be cloudy

4. Boiled pork trotters. Rinse with water

5. Put the elbow stick in the pressure cooker, add ginger slices and salt and cook until it is 80% to 90% cooked. You can also use an ordinary pot, and add some spices such as pepper and aniseed

6. After the cooked elbow has cooled, remove the bones and cut into thin slices for later use. In winter, it can be cooled naturally, but in summer, it must be put in the refrigerator to cool, so that the elbow flower will be cut very thinly.

7. Place mashed garlic and coriander on the chopped pork elbow, and drizzle with your favorite condiments such as soy sauce, vinegar, sesame oil, etc., and a plate of light and refreshing pork elbow is ready, which is delicious and not greasy. Good summer dishes

I have already told you how to make cold-mixed garlic pork elbow. If you like it, just prepare to do it or practice it when you have time.