Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make spicy hand-shredded chicken. 1. Wash and cut cucumber into shreds 2. Tear the remaining chicken from the soup into shreds by hand 3. Shredded chicken (if you don’t use leftover chicken from cooking soup like I did, you can just put the chicken breast in water with green onions, ginger, and salt and cook it before using) 4. Place the cucumber shreds on a plate and the chicken shreds on the cucumbers 5. Mix 2 spoons of soy sauce, 1 spoon of vinegar, 1 spoon of chili oil, 1/2 spoon of sesame oil, and 1/2 spoon of sugar into a bowl of sauce. Crush two cloves of garlic into minced garlic and put them into the sauce. 6. Pour the prepared sauce on the shredded chicken, sprinkle with chopped coriander and sesame seeds, and the spicy shredded chicken is ready. The nutritional combination is comprehensive and the preparation method is simple, so anyone with no cooking skills can make it. Don’t just watch this spicy hand-shredded chicken without doing it. Take action and satisfy your appetite. |
>>: How to make cold sweet potato vermicelli
We are a group of people who keep shouting about ...
Your parents have taken care of your food, clothi...
Only when we are in good health can we do what we...
Nowadays, more and more restaurants are doing gro...
Health preservation is a state of mind that requi...
If you want to make this delicacy, you need to pr...
A beautiful and fulfilling childhood will inevita...
For most modern people, few people cook at home r...
In today's society, many children have very p...
Faced with so many delicious foods on the market ...
People who can cook are actually very attractive,...
It is beneficial for pregnant women to drink some...
Most diseases are closely related to our diet, so...
I always envy other people’s tables full of delic...
There are many ways to cook onions in our daily l...