How to make cantaloupe cornmeal paste

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of making cantaloupe cornmeal paste only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Weigh the cornmeal.

2. Add water to make slurry.

3. Boil the water, pour in the corn pulp and stir quickly into a paste.

4. Add condensed milk, mix well and put into a bowl.

5. Cut a piece of cantaloupe and use a melon baller to scoop it into a ball shape.

6. Put the cantaloupe balls into the slightly warm corn paste, place on a plate, and sprinkle with white sesame seeds.

Eating fast food frequently is not good for your health and can easily lead to obesity. The method of making cantaloupe cornmeal paste is convenient and healthy. It is recommended to add more vinegar. Eating more vinegar and less salt is the key to staying healthy.