How to make minced meat and egg cake

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you about the method of making minced meat and egg cake.

1. Pour the rennet tofu out of the box. If you want intact tofu, just use scissors to cut a small hole in the four corners of the box.

2. Check if the tofu is intact after pouring out. Use a knife to cut the tofu into pieces.

3. Pour the tofu into a bowl and rinse it with boiling water to remove the bean smell.

4. Beat the eggs, add water and salt

5. Pour the eggs into the tofu bowl, cover with plastic wrap and steam.

6. Steam for about 15 minutes after the water boils

7. Heat a little oil in another pan, add the minced meat and stir fry, add cooking wine and soy sauce

8. Put the fried meat filling on the egg cake and sprinkle some chives.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of minced meat and egg cake, if you can make it on your own, you can live a healthier life.