How to make fruit pulp jelly

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to make fruit pulp jelly.

1.1 Pour the juice into the pot, then pour the evenly stirred mixture of white sugar and gelatin powder into the pot.

2.2 After peeling the orange, put the flesh into the jelly cup.

3. Stir the juice constantly to prevent the gelatin powder from solidifying. Wait until the juice boils and the gelatin powder is dissolved, then turn off the heat. Then filter it through a sieve and let it cool, then pour it into the jelly cup with fruit pulp.

4. Then put it in the refrigerator for 2 hours and then take it out to taste.

Making fruit pulp and jelly is no problem for our parents, but for young people who have to eat everything for themselves, can you really do it on your own? Please believe in yourself, with the perfect cooking method, you can definitely do it perfectly.