How to make steamed cake

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. The editor will now introduce to you a method of making steamed cakes. You will gain a lot after reading it carefully.

1. Mix appropriate amount of flour with hot water at about 80 degrees, knead into a smooth dough, and add sugar for about 20 minutes.

2. Roll the sugared dough into strips.

3. Cut into pieces (similar to making dumplings), roll into round pieces and flatten.

4. Roll into a thin pancake.

5. Stack six or seven rolled pancakes together and sprinkle a little dry flour between the pancakes (to prevent them from sticking).

6. Bring water to a boil, put the stacked pancakes into the pot, steam over high heat for six minutes, turn off the heat and simmer for a while before serving.

7. Uncover the steamed cakes one by one and place them on a plate.

Maybe someone in your family knows how to make steamed cakes, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.