How to make a crispy snack in the afternoon

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making this crispy snack for afternoon.

1. Put all the ingredients for the oil dough into the bread machine bucket, start the dough kneading program, and knead the dough until it expands. Put the kneaded oil dough in a plastic bag, seal it, and put it in a warm place to let it rise for 30 minutes. Ingredients for the oil dough: 225g medium flour (ordinary flour), 80g lard, 45g powdered sugar, and 90g water. Pastry ingredients: 180g low flour, 90g lard, 5g purple potato puree, 3g green tea powder, mix all ingredients and knead well

2.121 While waiting, divide the kidney bean filling and purple sweet potato puree into 14 portions (35g per portion) and roll them into balls. Divide the remaining kidney bean filling into 10 portions and roll them into balls (25g per portion)

3.212 Divide the pastry into three equal parts, take two of them and add purple potato puree and matcha powder respectively, knead evenly, then cover with plastic wrap and place in a warm place to rise for about 20 minutes.

4.1 Roll into a ball with your hands, and make the remaining 9 balls one by one. When all are done, cover them with plastic wrap and set aside.

5.2 Take 25g of each kidney bean filling and wrap it with egg yolk

6. Divide the purple and green puff pastry into 4 equal parts, and the original color puff pastry into 8 equal parts. Roll them into balls after they are evenly distributed.

7. Divide the oily skin into 3 equal parts

8.1 Take a piece of dough, flatten it with your palm, and wrap it with a piece of purple dough.

9.2 Divide 2 of the 3 portions of dough into 4 equal parts and roll them into balls. Divide the remaining portion of dough into 8 equal parts and roll them into balls.

10.1 Roll the dough in the above step into a ball, close the top and place it with the bottom facing down, wrap it up and cover it with plastic wrap for later use. Repeat this method to make all the dough. Note: In this step, the larger the volume of the oil pastry, the larger the volume of the oil skin, and vice versa.

11.2 Take a piece of dough, flatten it with your palm, and wrap it with a piece of matcha oil pastry

12. Take one of the doughs and use a rolling pin to roll it into an oval shape (the same operation method for the three colors)

13. Then roll it up from bottom to top. After all the rolls are done, cover with plastic wrap and let it rise for 20 minutes.

14. After all the dough is done, cover it with plastic wrap and let it rise for 20 minutes. Then roll it out again according to the above steps and cover it with plastic wrap and let it rise for 20 minutes.

15. Take one of the purple or green dough rolls and cut it in half with a knife.

16. Take the cut half roll, flatten it with your palm, and then use a rolling pin to roll it out, making it slightly thicker in the middle and thinner on both sides.

17. Turn the rolled dough over and wrap it with the prepared filling.

18. Slowly close the opening, pinch it tightly, with the seal facing downwards

19. Repeat the same process for the remaining purple and green rolls. Unwrap the original color roll and wrap it with stuffing

20. After everything is done, brush the surface of the original egg yolk pastry with egg yolk liquid and sprinkle a little black sesame seeds.

21. Place it in the middle layer of the preheated oven, bake at 160 degrees for about 30 minutes on the upper and middle layers.

Many people don’t know how to cook nowadays. After all, the catering industry is very developed and basically meets our needs for food. If you have a certain hobby, you can try to make a crispy snack yourself in an afternoon.