How to make strawberry cream puffs

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make strawberry cream puffs.

1. Put butter, sugar and salt water into a milk pan and heat it over medium heat until it boils. Then turn to low heat and pour in flour. Stir quickly until it does not stick to the pan and turn off the heat.

2. When the batter is warm, add the beaten eggs in batches and stir until it is in the shape of an inverted triangle about 4 cm long when picked up with chopsticks.

3. Put the batter into the piping tape and squeeze it into the baking pan.

4. Baking temperature: Bake at 210° for 15 minutes on the middle layer, then adjust to 180° and continue baking for 18 minutes.

Today’s introduction to strawberry cream puffs ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!