How to make purple sweet potato cheese tarts

There are so many things in China, do you want to go and see them? I believe that the answer of most people is yes. Going out and gaining experience can broaden your horizons and is beneficial to your physical and mental health. When you arrive in a strange place, the first thing you should do is to try the local food. This is the top priority for you who love food. And once you’ve eaten it, you may start to miss it. If you are reluctant to leave, please follow me and learn how to make this delicious purple sweet potato cheese tart.

1. Defrost the pancakes and wrap them into two stick-shaped cylinders as shown in the picture; freeze them in the freezer for 10 minutes to make it easier to cut them into pieces

2. Cut each pancake cylinder into about 3 pieces

3. Roll each dough into a round cake, put it into the egg tart mold, and pinch it into a thin slice of uniform thickness according to the shape of the mold.

4. Put about three purple sweet potato granules into each egg tart mold. Purple sweet potatoes need to be cooked in water and drained before use

5. How to make the egg tart water: 100g milk, 50g powdered sugar, 70g milk powder, stir well with a blender; add breakfast cheese, stir well with a blender; filter the egg tart water with a strainer, pour it into the mold, about 90% full

6. Preheat the oven to 200 degrees for 10 minutes; put the egg tarts into the oven, bake at 200 degrees for 20 minutes.

Maybe you have never been to the kitchen, but after reading the instructions for making purple sweet potato cheese tarts, you will definitely want to try it yourself, so take action now.