How to make stir-fried pork with asparagus

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make stir-fried asparagus with twice-cooked pork.

1.1 Wash and slice the twice-cooked pork, wash and cut the asparagus into sections, and wash and cut the red bell pepper into pieces

2.2 Ingredients preparation

3. Heat the pan, add oil, add onions and twice-cooked pork, stir-fry until fragrant, and fry the twice-cooked pork.

4. Stir-fry the twice-cooked pork until golden brown, add some light soy sauce

5. Pour in asparagus and bell pepper and stir-fry until cooked, add some salt and MSG and serve.

6. Serve

After reading the editor’s introduction, I think many friends will be interested in stir-fried pork with asparagus. Are you interested and want to try it yourself?