How to make pumpkin and pork floss sushi

Pumpkin and pork floss sushi is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Prepare the ingredients

2. Steam the pumpkin, add sugar and rice and mix well

3. Spread the mixed rice evenly on the sushi seaweed

4. Spread homemade tomato sauce evenly on the rice

5. Spread the homemade meat floss evenly on the tomato sauce

6. Put the salted carrots, cucumbers and ham in the middle.

7. Roll up the sushi curtain from bottom to top

8. Slice and make it into the desired shape

9. Spread the cooked peanut noodles on the bottom of the plate, arrange the prepared sushi pieces into shapes, sprinkle some ketchup on them, and eat them with ketchup.

Many people feel a sense of accomplishment when making pumpkin and pork floss sushi. You can also prepare this dish to welcome guests at home.