How to stew chicken?

Many families make boiled chicken. Although this dish is simple, it is rich in nutrients. Whether you eat the chicken or drink the chicken soup, it is quite nutritious. If you want other functions or effects, you can add some medicinal materials to match it.

Method 1

1. Cut the chicken into pieces and blanch it in boiling water;

2. Then put it into the casserole, add a few slices of ginger and a small bowl of water, bring to a boil over high heat, then reduce to medium-low heat and cook for 5-8 minutes before serving.

Method 2

Ingredients preparation

1000g fat and tender hen 6g refined salt 15g soaked mushrooms 2g sliced ​​ginger 20g Shaoxing wine

1. Kill the chicken, remove the feathers, cut it open from the back, take out the internal organs, wash it, and blanch it in boiling water.

2. Place the chicken belly upwards, head to the side, chop off the claws of the feet, bend them inwards, put them in the stew pot, put mushrooms on the back, add salt, MSG, 500 grams of water and a little Shaoxing wine, and seal the stew pot with cotton paper or kraft paper.

3. Steam in a steamer over high heat for 20 minutes, then switch to medium heat for 2 hours. Remove from the steamer and place in a soup bowl.