How to cook fried chicken liver with pepper

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you fried chicken liver with peppers. You can make it yourself according to the steps below.

1. Clean the chicken liver, cut it into small pieces and place it on a plate for later use.

2. Blanch the chicken liver in boiling water, remove from the water, cool, and place on a plate for later use.

3. Remove the stems and seeds of the hot peppers, wash them, cut them into small pieces, and place them on a plate for later use.

4. Heat oil in a hot pan, sauté chopped scallion and ginger, then add chili slices.

5. Stir-fry evenly and pour in the blanched chicken liver slices.

6. Stir-fry evenly, add cooking wine, salt, light soy sauce, five-spice powder, sugar and a little water.

7. Stir-fry evenly until the chicken liver is cooked, and finally add MSG to season.

8. Stir-fry evenly, remove from the pan and place on a plate.

Healthy and nutritious food starts with cooking, so you must have learned the fried chicken liver with peppers that the editor shared with you today. Then try it yourself and let the delicious food appear on your dining table.