How to make spicy edamame

The same dish will definitely taste different when cooked by different people. In addition to the differences in the human body, it is actually more of a difference in cooking methods. In fact, everyone wants to eat delicious food. Well, let me introduce to you the specific method of making fermented edamame.

1.12 Wash the fresh edamame;

2.21 Boil water in a pot;

3.Pour the edamame with shell into boiling water and cook for 3 to 5 minutes until cooked;

4. Drain the hot water immediately and soak it in cold water with ice cubes to keep the shell green.

5. After cooling thoroughly, use scissors to cut off the ends of the edamame;

6. Pour the brine into the container with edamame until the edamame is submerged;

7. Seal and refrigerate for 2 to 4 hours;

8. Drain the brine after braising;

9. Put it in a pot.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you will definitely be able to make a delicious dish of edamame for your family to enjoy!