How to make stuffed tofu in tomato sauce

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the tomato sauce stuffed tofu

1. Wash the mushrooms and cut into small pieces, wash the carrots and cut into small pieces, wash the tomatoes and cut into small pieces

2. Cut the tofu into rectangles and scoop out the excess tofu from the middle with a small spoon.

3. Wash the fresh shrimps, add a little salt, white pepper, cooking wine and dry starch, mix well with your hands, and marinate for 5 minutes

4. Heat the pan with cold oil. When the oil is 50% hot, add diced mushrooms, carrots and oyster sauce. Stir-fry until the mushrooms are soft and serve.

5. Put the fried mushroom cubes and shrimp into the tofu box with a small spoon.

6. Put it in the steamer, bring to a boil over high heat and steam for 4 minutes before taking it out

7. Heat the pan with cold oil. When the oil is 50% hot, pour in the tomatoes and fry until soft. Then add sugar, salt, white pepper, and tomato sauce. Stir well.

8. Add clean water and stir evenly. After boiling over high heat, turn to medium heat and slowly thicken the soup. Pour the soup on the tofu.

Although the detailed steps of stuffed tofu in tomato sauce have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.