How to make braised cabbage rice

If you are married and have children, have you ever found that your children are often picky eaters or have anorexia? Are you worried that this will affect their growth and development? And as a parent, what should you do? In fact, as long as you make delicious food in different ways, it will be fine. So, let me introduce to you how to make braised cabbage rice.

1. Cook the rice first. Note that you must use less water than usual so that the rice will not be too soggy when you add the vegetables.

2. Fry the minced meat first. When it is almost done, add the minced garlic and stir-fry for a while. Remove from the pan and set aside!

3. Add oil, stir-fry the cabbage over high heat after the oil is hot. Note that you need to add a little more oil than usual.

4. After frying, turn down the heat and add the cabbage

5. Add the minced meat and mix well.

6. Finished product picture!

Maybe you have eaten many versions of braised cabbage rice, but you certainly can't imagine what it would taste like if you made it yourself? To satisfy your curiosity, you can really try it yourself.