How to cook carp with naan skin

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make carp baked with naan.

1. Ingredients: carp naan, vegetable oil, salt, cooking wine, sugar, chicken essence, soy sauce, tomato sauce, chili sauce, onion, ginger

2. Cut into flower patterns on the back

3. Marinate with salt for 20 minutes

4. Wash and slice the onion, ginger and chili peppers

5. Heat the pan with cold oil, add the carp when the oil is 60% hot, and fry until one side of the carp becomes hard and stiff.

6. Turn over and continue frying until both sides are golden brown.

7. Leave some oil in the pot, add onion, ginger and dried chili and stir-fry until fragrant

8. Add carp cooking wine, soy sauce, salt and sugar

9. Add water to cover the surface of the carp, bring to a boil over high heat, then simmer for about 10 minutes

10. Add tomato sauce and chicken essence and cook for a while

11. Put the naan on the carp and simmer for a while to make it tasty.

12. Take out the naan, cut it into small triangular pieces, put it on the plate to restore the shape of the naan, and place it in a circle on the plate.

13. Remove the carp from the pot and place it on a plate. Pour the soup over the carp and sprinkle with chopped green onions.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.