How to make bacon, ham and cabbage soup

The old saying "Misfortune comes from the mouth, trouble comes from the mouth" makes a lot of sense, because the latest medical research has found that the vast majority of diseases in the human body are caused by "eating". So for the sake of health, we must eat healthily. To eat healthily, it is best for us to cook for ourselves. Now, please learn from me how to make bacon, ham and cabbage soup.

1. Cut the Chinese cabbage, bacon, ham and pickles into shreds, soak the vermicelli in water, and rinse the pickle shreds;

2. Place the pot on the stove, use medium to high heat, add the bacon, and fry until the oil just comes out. Do not fry it too much;

3. Pour in the ham and stir-fry for a while;

4. Pour in pickles and fry for 1-2 minutes;

5. Add about half a pot of water, turn to low heat and simmer for about 20 minutes to let the ingredients release their flavor;

6. Add vermicelli and cook for about 10 minutes;

7. Pour in the shredded Chinese cabbage and turn on high heat;

8. Cook until the cabbage shreds are cooked, add pepper and sesame oil, stir a few times and serve.

Cooking requires the control of heat, so today the editor will introduce you to bacon, ham and cabbage soup. Everyone must pay attention to the control of heat, and try it now!