Fried buns recipe

The pressure at work should not be an excuse for us not to cook for ourselves. After all, eating out is only a stopgap measure. It is more practical to learn how to make some home-cooked dishes by ourselves. The method of making fried steamed buns is actually very simple, and it is not difficult even for a novice in cooking to learn it.

1. Prepare the steamed buns to be fried (if you buy packaged steamed buns in the supermarket, steam them in advance, which can shorten the frying time and the buns will not absorb too much oil)

2. Use the knife to make a few cuts on the steamed bun, reaching half the depth of the bun.

3. Heat oil in a pan, the oil temperature is about 80 degrees, adjust to medium-low heat, put the steamed buns in, immerse the buns in the oil, fry them, turn them over immediately

4. Fry it and serve.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The fried steamed buns dish only takes a dozen minutes to prepare. Just add an appropriate amount of soy sauce to enhance the color before serving.