How to cook pickled cabbage and fennel

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make sauerkraut and fennel stew.

1.12 Ingredients: One silver carp, ginger, shallot, cooking wine, a little sugar, salad oil, soy sauce, salt, fennel, chicken essence, dried red pepper. This is the fennel leaf.

2.21 Remove the scales and gills of the silver carp, gut it, take out the internal organs, and rinse it clean with water. Cut off the fish head (you can chop pepper fish head or stew fish head), cut the fish body into cubes and sprinkle with fine salt to marinate.

3. Cut the shallot into sections, ginger into slices, fennel into flakes, dry red pepper into sections, and pickled cabbage into pieces

4. Heat the wok until the oil is 60% to 70% hot and add the silver carp pieces

5. Continue frying downwards until the fish pieces turn golden brown (fried through).

6. Add onion, ginger and chili, and add hot water (soup) when the aroma comes out. Add sugar, soy sauce, pickled cabbage and cooking wine. Bring to a boil, cover the pot and cook over medium heat for about 20 minutes.

7. When the soup thickens, add fennel and chicken essence, cook for about 2 minutes, and serve.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of sauerkraut and fennel stew, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.