How to make two-color potato chips

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce to you the method of making two-color potato chips.

1. Peel the sweet potatoes and purple potatoes, steam them, and let them cool for later use.

2.1 Roll the red and purple doughs into dough sheets, place the red dough under the purple dough and roll it into a long strip. Place in the refrigerator for 20 minutes.

3.2 Beat the eggs and divide them into two halves. Add purple sweet potato puree, milk and flour to one half and mix well. Add half of the sweet potato puree, milk and flour and mix well. Let rise for twenty minutes.

4. Cut the frozen double potato rolls into thin slices.

5. Pour oil into the pan and fry over low heat until golden brown.

6. Remove from heat and serve! Crispy two-color potato chips are ready!

Maybe someone in your family knows how to make two-color potato chips, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.